How the Robertson kids make Christmas breakfast: eggs from the backyard urban chickens, hollandaise sauce, asparagus and smoked salmon.  So good!  Cooking with Laird… he always ups the ante.

5 months ago on December 25, 2011 at 01:19pm
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  1. ngocvnguyen reblogged this from megrobertson
  2. goldman said: That looks tremendous!
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